The wide spread of fatal pandemic has changed our lives totally. It has completed locked our social interaction with people and public places. COVID-19 has recreated the importance of personal and public hygiene in the minds of people globally.

This hygiene importance has turned more crucial for the restaurants. People actually walk in to a restaurant where hygiene is assured 100%. The global pandemic war has put hygiene and safety as people’s first priority. Restaurants are termed to be the first-in class community hubs where people meet, treat and retreat, so ensuring highest safety guidance is essential for every restaurant to keep their employees and customers healthy and safe.

This is the time to think different and find essential ways to promote hygiene and safety in restaurants. To gain customer trust and confidence, every restaurant has to use something that is in line with the government norms. Adopting the safest and hygienic solution like MOM (Menu on Mobile) will make restaurants stand still even during COVID-19 pandemic.

The launch of contactless dining!

The introduction of MOM, the contactless dining has bought more significance to restaurants it avoids customers to touch high-touch elements at restaurants. It actually promotes health and safety with its several features.

Let’s look into the features or highlights of contactless dining one by one:

• Contactless menu: Just scan the QR code present in the restaurant table to explore several menu lists with prices.
• Contactless ordering: Just make your orders through contactless dining, you need to talk to the waiters to place or modify an order.
• Contactless payment:On enjoying the dining to the fullest, make payments through contactless dining and walk out comfortably.

Contactless dining is actually a way forward for the restaurants to ensure health and hygiene easily. Through this, the foodies can enjoy hassle-free and sanitized dining experience. This will also reduce the manpower cost for the restaurants.

The global safety & hygiene practice for the restaurants!

Every restaurant should judiciously follow the hygiene practices listed by the WHO. Listed below are some of the additional safety measures apart from Menu on Mobile that has to be taken by the restaurants:

• Keep sanitizing or disinfecting the high-points like door handles, tables, etc frequently.
• Promote alcohol-based touch-free sanitizer for the employees and customers to sanitize their hands frequently.
• Look towards that all the meat, vegetables, and fruits are cleaned well before cooking.
• Display tables by maintaining the social distancing rules.
• Maintain frequent temperature checks for the staff.
• Keep educating the staff to wash their hands several times a day.

By following all these rules, every restaurant will be able to provide a safe and hygienic dining experience to their customers.